1 tablespoon olive oil
1/2 of a medium sized onion diced
1 tablespoon minced garlic
1 pound lean ground beef
10 ounce can condensed tomato soup plus 1 can-ful of water
14 ounce can beef broth or about 2 cups
1 cup of corn
1 cup small pasta cooked to package directions (or uncooked*)
Brown hamburger, onions and garlic together
Stir in beef broth, tomato soup and water.
Bring to a boil, then turn down to a simmer.
Add the corn.
Simmer about 6-8 minutes.
Stir in cooked pasta.
*If cooking the pasta IN the soup, add with the corn and simmer until pasta is tender.
Keep in mind, the pasta will get mushy the longer it sits, which makes leftovers difficult.
Diced potatoes are a great substitution for the pasta, but will thicken your hamburger soup as it cooks.
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