GINGER HONEY ROASTED CARROTS

1.5 lbs baby carrots

1/4 cup honey

1/4 cup extra virgin olive oil

1 TBL soy sauce

1" piece ginger, peeled and minced (sub: 1 tsp ground ginger or 1 TBL crystalized ginger)

1 clove garlic, minced

1/4 tsp salt

1/4 tsp pepper

1 tsp dried minced onion

1 TBL sesame seeds (optional)

1 green onion sliced (optional)(only use the green parts)

Heat oven to 425 degrees

In a bowl put everything except sesame seeds.

Mix well until carrots are evenly coated.

Put onto a rimmed baking sheet.

Bake 20 minutes, stirring halfway through.

Sprinkle with sesame seeds and onion greens if using