1lb. fresh baby spinach (or 10 oz frozen thawed and squeezed dry)
8oz fresh mushrooms, sliced
1.5 TBL olive oil
1 TBL butter
4 cloves fresh garlic, minced
1/2 tsp onion powder
1/4 tsp salt
fresh ground pepper to taste
1 TBL balsamic vinegar more to taste if desired
In a wide fry pan, put olive oil, butter and mushrooms sauté on med. high heat 8-10 minutes until mushrooms start to brown.
Add garlic, onion powder and salt stirring for 1-2 minutes.
Turn heat to medium and add spinach (in bunches if using fresh), turning until wilted down.
Drizzle with vinegar, toss to coat and serve.
Add garlic, onion powder and salt stirring for 1-2 minutes.
Turn heat to medium and add spinach (in bunches if using fresh), turning until wilted down.
Drizzle with vinegar, toss to coat and serve.
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