2 tablespoons butter
1/2 onion, thinly sliced or small diced
8 ounces sliced mushrooms
1/2 tsp crushed garlic
1/2 tsp salt
1/4 tsp pepper
2 tsp Worcestershire
Cook onion and butter for several minutes until they are soft and slightly browned.
Add mushrooms, cover and cook 2-4 minutes, stirring half way through.
Drain off most of the juice then add garlic, salt, pepper and Worcestershire.
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