1 TBL butter or olive oil
8 garlic cloves, chopped
1lb baby spinach or 10oz frozen, thawed and squeezed dry
1/4 tsp salt
Melt the butter in a large skillet over medium heat.
Add the garlic and cook, stirring slightly softened and fragrant, about a minute.
Place the spinach (in bunches if using fresh). Sprinkle with the salt. Keep things moving around the pan so that all the spinach wilts and the garlic doesn't burn.
As soon as heated through or spinach is all wilted, it's done.
Remove from the heat right away, before it starts to release too much liquid.
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