CREAMED SPINACH

1 TBL butter
1/2 small onion, finely diced
2 cloves garlic
3/4 cup whole milk
2 TBL cornstarch
1 tsp salt
1 tsp black pepper
2oz cream cheese
2 TBL parmesan cheese
1lb fresh spinach or 10oz frozen, thawed and squeezed dry

In a large skillet, cook butter and onion stirring often, until translucent (about 3 minutes).

Add garlic and cook an additional 2 minutes, stirring often.

Make slurry by mixing milk and cornstarch. Pour mixture to skillet.

Add salt, pepper, cream cheese, and parmesan cheese to skillet; whisk until well combined.

Stir in the spinach (in bunches if using fresh), coating the spinach completely in the cream mixture.

Serve warm.