4 TBL butter
2 cups rice (paarboiled/converted or basmati are my favorites)
3.5 cups boiling water (consomme/broth for more flavor) (use 2 cups for brown rice)
1/2 envelope onion soup or beefy onion soup (optional)
Preheat oven to 375 degrees.
Mix everything in 9x13 baking dish.
Cover with lid or foil and bake 25 minutes.
Fluff. if not done return to oven checking and fluffing every 5 minutes
***brown rice will take about 45-60 minutes.
***If rice texture is good but seems too soupy, return to oven UNcovered 5 minutes at a time.
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