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Monday, August 18, 2014

BUFFALO CHICKEN SLIDERS w/SWEET BUFFALO SAUCE

4 large chicken breasts
6 oz Franks Hot Sauce
1 teaspoons minced garlic
1/2 packet of dry ranch mix

Place all ingredients in crockpot and cook on low for 6 hours. After it is done cooking take out 2/3 cup of juice and set aside. Then shred chicken and return it to the pot of juices.

Sweet Buffalo Sauce:
1 1/2 cup brown sugar
1 1/2 teaspoon Franks Hot Sauce
1 Tablespoon water
2/3 cup of sauce you took from crockpot.

Place all ingredients in a sauce pan and heat until sugar dissolves. Remove from heat and set aside.

12 pack of Kings Hawaiian Rolls
Slices of provolone cheese (Blue cheese crumbles are good, too)

Assemble your slider: Put on roll, chicken & cheese then top with sweet sauce.

YIELDS: 12 SAMMYS

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