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Monday, August 18, 2014

TANGY AVACADO DIP

¾ cup plain greek yogurt
2 avocado
2 cloves garlic
1 chopped green onion
Juice of 1 lime
¼ tsp coriander
¼ tsp cumin
½ tsp salt
Tabasco to taste
¼ cup cilantro


In food processor, blender or using an immersion blender.  Blend everything except cilantro until smooth.  Add cilantro and pulse until cilantro is small but not blended completely smooth.  Season with additional Tabasco and salt if desired.  Allow to chill at least an hour.  Serve with pretzels, pita chips, tortilla chips, veggies or in tacos, burritos or add to any tex mex dish.

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