¾ cup plain greek yogurt
2 avocado
2 cloves garlic
1 chopped green onion
Juice of 1 lime
¼ tsp coriander
¼ tsp cumin
½ tsp salt
Tabasco to taste
¼ cup cilantro
In food processor, blender or using an immersion blender. Blend everything except cilantro until
smooth. Add cilantro and pulse until
cilantro is small but not blended completely smooth. Season with additional Tabasco and salt if
desired. Allow to chill at least an
hour. Serve with pretzels, pita chips,
tortilla chips, veggies or in tacos, burritos or add to any tex mex dish.
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