1 can garbanzo beans drained (reserve liquid)
1/4 cup tahini
2-3 TBL lemon juice
1/2 tsp salt
2-3 TBL lemon juice
1/2 tsp salt
3-4 cloves
garlic
3 TBL olive
oil
1/4 tsp cumin
1/4 tsp black pepper
1/4 cup fresh grated parmesan (optional)
Mix all together in food processor.
If it is too thick, add reserved bean liquid 1 tablespoon at a time until desired consistency.
1/4 tsp cumin
1/4 tsp black pepper
1/4 cup fresh grated parmesan (optional)
Mix all together in food processor.
If it is too thick, add reserved bean liquid 1 tablespoon at a time until desired consistency.
Transfer to
serving bowl. Sprinkle with paprika & minced parsley
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