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Saturday, August 23, 2014
CHINEESE CHICKEN SALAD
Lettuce
Diced cooked chicken
Rice sticks or fried won tons
Mandarin oranges
Almonds or cashews, toasted
Dressing:
2 TBL sugar
1 TBL sesame oil
½ tsp pepper
1 tsp salt
3 TBL vinegar
1 tsp accent
¼ cup olive oil
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