3 oz fresh Serrano peppers (about ½ cup, stemmed & chopped)
½ cup cilantro leaf (1 oz)
1 cup onion, peeled and chopped (8 oz.)
1/3 cup fresh lime juice (2-3 limes)
1 tsp salt, or to taste
1 tsp garlic powder
2 lbs tomatoes, cores removed and
coarsely chopped, (roma is best)
Pulse in food processor the serranos, cilantro, onion, lime juice, salt & garlic powder for 5
seconds. Add tomatoes until desired
consistency. Should be a bit chunky.
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