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Sunday, August 31, 2014

CREAMY BERRY CREAM OF WHEAT


1-2 TBL butter
¼ cup cream of wheat
2 TBL sugar
2 cup milk (not skim)
2oz cream cheese
¼-1/2 cup berries

Toast wheat in butter on med-high heat. Add in sugar. Add milk all at once and stir to prevent lumps. Turn to medium and cook for 20 minutes stirring occasionally until desired texture. Add in cream cheese and stir until melted. Add berries and remove from heat.

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