DOUBLE BEEF TACO FILLING

1 ½ tsp chili powder

1 tsp salt

¼ tsp dried oregano

¼ tsp cumin

½ tsp garlic powder or granules

½ tsp onion powder

¼ tsp black pepper

1 lb. lean ground beef

12 oz can roast beef (mostly drained.  If using beef in gravy, keep all the gravy)

Measure all spices and put aside.  Cook ground beef and drain any excess fat.  Add spices to cooked meat until well combined.  Add the canned roast beef breaking it up so it can mix well with ground beef.  Cover and keep warm until ready to serve.