1 lb. dried three bean
mix (navy, kidney & lima)
6 cups chicken stock
2 cups cooked diced
ham (use your leftovers)
1 cup chopped onion
1 cup chopped carrot
1 cup chopped celery
w/leaves
2 tsp Italian
seasoning (or ½ tsp each oregano, basil, rosemary, garlic powder)
½ tsp salt
½ tsp pepper
2 bay leaves
Rinse beans then put
everything in crock pot on low for 8-10 hours.
Discard bay leaves before serving
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