HAM & BEAN SOUP (CROCK POT)

1 lb. dried three bean mix (navy, kidney & lima)

6 cups chicken stock

2 cups cooked diced ham (use your leftovers)

1 cup chopped onion

1 cup chopped carrot

1 cup chopped celery w/leaves

2 tsp Italian seasoning (or ½ tsp each oregano, basil, rosemary, garlic powder)

½ tsp salt

½ tsp pepper

2 bay leaves

Rinse beans then put everything in crock pot on low for 8-10 hours.  Discard bay leaves before serving