3-4lb brisket
4 oz
bottle liquid smoke
½ tsp
each celery salt, garlic salt & onion powder
Put
brisket on large piece of toil. Sprinkle
with spices. Place in crock pot and pour
liquid smoke on top. Wrap and seal foil. Cook on low 10-12 hours.
Leftovers freeze great for easy future meal.
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