4 lb
roast
1 can
beefy mushroom soup
1 can
French onion soup
8 oz
fresh sliced mushrooms.
Swiss
cheese or Provolone slices
Buns
Place
mushroom in bottom of crock pot. Add
roast and soups, cook on low 8 hours. Take meat out and slice or shred. Take mushrooms out. Serve on bun with meat, cheese and
mushrooms. Use dripping as jus. Leftovers freeze great for easy meal in future.
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