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Monday, August 18, 2014

JANAE FIELDING'S BEAN DIP (CROCK POT)

Lrg. can refried beans (about 29oz)
2 cans 4oz chopped jalapenos or chilies
1 lb. ground hamburger browned with onion
1 lb. Velveeta


Warm in a crock pot on low.  Stir occasionally until everything is melted and warmed through.  Serve warm with tortilla chips.

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