4 chicken breasts cooked and diced
½ cup butter melted
1 sleeve ritz, crushed (about 35 crackers)
1 tsp poppy seeds
8 oz sour cream
1 can cream of. . . soup
1 cup cheddar
Mix chicken, sour cream, soup in 9x9 pan. Sprinkle with cheese. Mix butter cracker crumbs and poppy seed. Sprinkle on top. Bake 30 minutes at 350.
No comments:
Post a Comment