LASAGNA FULL PAN OR INDIVIDUAL

9 uncooked noodles

3 cups mozzarella

4 cups red sauce

Mix:
2 to 2.5 C. mozzarella
15 oz Ricotta
16 oz Cottage Cheese
2 Eggs
1/2 tsp Garlic Powder
1/2 tsp Pepper

Mix: (set aside until after it is cooked)
1 cup mozzarella
3 TBL parmesan

Spray 9x13 or 2-9x9 pans

Layer in the following order:

1 cup sauce, 3 noodles, ½ ricotta mix

1 cup sauce, 3 noodles, ½ ricotta mix

1 cup sauce, 3 noodles

1 cup sauce

Cover with foil, (you can freeze at this point)

Bake: 45 minutes @ 375 degrees

To bake from the freezer: 2 hours @ 350 degrees

Uncover, top with mozzarella/parmesan mix bake 10 more minutes.

TO MAKE INDIVIDUAL SERVINGS

6 mini loaf pans

1 1/2 noodles per pan

Spray pans and layer as above

Bake at 350 degrees for 35 minutes.

OR

Freeze mini pans

cook from frozen 350 degrees covered 45 minutes

Then uncovered for 15 minutes