LEFTOVER POT ROAST STROGANOFF

1 lb. roast beef, diced

1 cup beef broth

¼ cup butter

¼-1/2 cup onion

2 cans or 2 cups sliced mushrooms

Nutmeg

2 TBL flour

1 pint sour cream

Salt and pepper to taste

Cook onion in butter to soften.  Sprinkle in flour and cook for a couple minutes.  Add in broth, mushrooms and seasonings.  When texture is where you desire, add in sour cream.  Serve over noodles or rice.