MANDARIN CHICKEN CRAISIN SALAD

4 cups diced/shredded chicken

4 11 oz cans oranges

1 cup craisins

8 cups spinach

4 cups lettuce

1 cup honey roasted peanuts

Marinade:

2/3 cup teriyaki sauce

4-6 TBL sugar

2 1/3 cups vinegar

1/3 cup oil

1 TBL minced onion

1 TBL sesame seeds

1/8 tsp salt

½ tsp pepper.

Marinade the cooked chicken in marinade 4 hours. Toss chicken with remaining ingredients. Use remaining marinade to dress the salad.