3 (14.5 ounce) cans Italian Style Stewed Tomatoes
1 (8 ounce) can tomato sauce
4 C beef broth
1 1/2 C carrots, sliced
1/2 C onion, chopped
1/2 C onion, chopped
1 C green beans, fresh or frozen
1 t basil, dried
1 t oregano, dried
1 t thyme, dried
1 (15 ounce) can Kidney Beans
1 (15 ounce) can Garbanzo Beans
6 C (about 1 1/2 pounds) Italian Meatballs, fully cooked
Cook on low 6-8 hours
Add -- 1 (10 ounce) can tomato soup
When ready to eat cook according to directions on box; 1 (16 ounce) box Ditalini Pasta, or Elbow Macaroni
To Serve:
Put cooked pasta in bowl, cover with soup, top with Parmesan Cheese
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