Chopped onion
Chopped carrot
Sliced mushroom
1 lb. stew meat
8 cups beef stock
1 cup barley
Salt & pepper to taste
2 bay leaves
Put everything in soup pot and bring to a boil. Reduce heat and simmer for 1 hour. (or put all in slow cooker 8 hours on low)
*If you like a creamy soup, try adding a can of golden mushroom or cream of mushroom soup
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