4 String cheese each cut into 8 pieces each (total of 32 pieces)
1 can spaghetti sauce
1 lb hamburger, browned
1 roll refrigerator breadsticks. Divide each into 8 pieces (total of 32 pieces)
1 bayleaf
Enclose cheese piece into the breadstick piece. Make sure dough is sealed WELL around the cheese. Put spaghetti sauce & burger in pan and bring to a simmer. Add bay leaf and “dumplings” on top. Cover and simmer 15 minutes. DO NOT uncover during this time.
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