2 cans crescent dinner rolls (8oz each)
9oz box frozen spinach thawed and squeezed and chopped
14oz can artichokes
¾ cup grated parmesan
2/3 cup mayo
2/3 cup sour cream
1/8 tsp garlic powder
Heat oven to 375
Press dough into bottom and up sides of a 15x10x1” greased pan
Bake 10-12 minutes until lightly brown
In medium bowl, stir remaining ingredients until well
blended. Spread mix evenly over crust
Bake 8-10 minutes longer until topping is hot. Cut into 1.5” squares.
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