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Monday, August 18, 2014

SPINACH ARTICHOKE SQUARES

2 cans crescent dinner rolls (8oz each)
9oz box frozen spinach thawed and squeezed and chopped
14oz can artichokes
¾ cup grated parmesan
2/3 cup mayo
2/3 cup sour cream
1/8 tsp garlic powder

Heat oven to 375

Press dough into bottom and up sides of a 15x10x1” greased pan

Bake 10-12 minutes until lightly brown

In medium bowl, stir remaining ingredients until well blended.  Spread mix evenly over crust

Bake 8-10 minutes longer until topping is hot.  Cut into 1.5” squares.

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