16 oz egg noodles
1 ½ lbs round steak cut into bite size pieces
Small onion, diced
2 cans cream of mushroom soup
2 cans water
16 oz sour cream
2 TBL steak sauce
Cook steak and onion together in a skillet. In a slow cooker combine everything but the
noodles. Cook on low 2 hours or until
desired consistency. Cook noodles until
done, rinse and drain and add noodles to soup when ready to eat.
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