½ cup margarine
1 cup flour
1 ½ cup sugar
½ cup milk
1 tsp baking powder
2 cups fruit any kind, fresh or frozen
Melt butter in 9” baking dish. Mix flour, ½ cup sugar, baking powder & milk. Spoon over butter. Heat fruit and 1 cup sugar on stove until sugar dissolves. Pour over dough. Bake 350 degrees 30 minutes until crust is brown. Crust creeps to top while baking.
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