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Tuesday, September 2, 2014

CRUNCHY PEA SALAD

10 oz frozen peas
1 cup sliced celery
1 cup chopped cauliflower
2 TBL. Sliced pimentos
1 cup roasted cashews
¼ cups cooked crumbled bacon
Grated or cubed cheddar

Dressing:
¼ cup finely chopped green onion or 1 TBL dehydrated onion
½ cup sour cream
½ cup ranch salad dressing
½ tsp Dijon mustard
1 tsp sugar

Rinse frozen peas in hot water & drain. Combine all.

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