KIM ANSELMO'S ORIENTAL CHICKEN SALAD

SALAD:

3 boneless skinless chicken breasts

¼ cup soy

1 head lettuce

4 green onions chopped

2 TBL sliced almonds

2 TBL sesame seeds

2 oz rice sticks, cooked in hot oil

Soak chicken in boy at least 4 hours. Bake, cool and cut into small pieces.

DRESSING:

2 TBL powdered sugar

1 tsp salt

1 tsp pepper

¼ cup salad oil

1 TBL sesame oil

3 TBL rice vinegar

1 tsp MSG

Mix dressing ingredients together and toss with all the salad ingredients except rice stick. Use rice stick as garnish/topping