6 eggs
3 cups sugar
29 oz canned pumpkin (3 ½ cups)
1 ½ cup oil
3 cups flour
1 ½ tsp vanilla
1 ½ tsp salt
2 tsp baking soda
1 TBL cinnamon
Mix well and pour into a greased jelly roll pan. Bake at 350 for 30 minutes
Frosting:
1 lb powdered sugar
8 oz cream cheese softened
½ cup softened butter
Milk to consistency
Can ½ the recipe in a 9x13 and bake for 36 minutes
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