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Monday, September 1, 2014

RAINIE GRAHAM'S FONDANT (MARSHMALLOW)

16 oz jet puffed mini marshmallows
2-5 TBL water
2 lbs good quality powder sugar
Crisco

Melt marshmallows and 2 TBL water in microwave stirring every 30 seconds for a total of 2 minutes. Mix in ¾ bag of sugar. Grease counter, wooden spoon and hands well. Stir until sticky. Pour onto counter. Add rest of the sugar and kneed like bread. Add a TBL of water at a time if too dry. Keep Crisco handy if you need to re-grease.

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