16oz cream cheese
2 tubes crescent refrigerated crescent rolls
1 cup sugar
1 tsp vanilla
½ cup melted butter
½ cup sugar
1 tsp cinnamon
In a 9x13 greased pan seam together along bottom of pan 1 tube crescents. Mix together 1 cup sugar, cream cheese and extract. Spread over dough. Seam together the 2nd tube crescents and put over cream cheese mix. Pour melted butter over top dough, sprinkle with ½ cup sugar and cinnamon. Bake 350 30 minutes.
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