ROOT BEER FLOAT CAKE

1 white cake mix

1 ¼ cups root beer

¼ cup oil

2 eggs

Mix the above and pour into 2 greased and floured round cake pans. Bake at 350 for 30 minutes.

OR

1 bundt pan. Bake at 350 for 40-45 minutes

OR

1 9X13 pan. Bake at 350 for 30-35 minutes

Until toothpick come out clean.  Cool completely.

Whip to peaks 1 envelope dream whip and ½ cup root beer. Frost cake. Decorate with bendy straws and curly ribbon.