4 cups prepared mashed potatoes (cheddar mashed are great for this)
1.5 lbs. ground beef as lean as possible so you won’t have to drain
1 chopped onion
¼ cup worcestershire sauce
1 envelope brown gravy mix (or 1 jar prepared gravy)
1 cup water (if using envelope gravy)
1 TBL ketchup
8 oz. frozen peas with carrots
½ cup grated cheddar (optional)
Brown beef with onion and worcestershire sauce.
Add in envelope gravy and water (or jar gravy), ketchup, salt & pepper to taste.
Simmer for 5 minutes.
Add in frozen peas and carrots.
Put into a greased 9x9 dish.
Top with mashed potatoes.
Sprinkle with cheese if using.
Bake 20 minutes at 375 degrees.
No comments:
Post a Comment