Boil a small – medium zucchini for 5 minutes
Cool slightly and cut
lengthwise. Scoop out the meat leaving shell in Tact. Dice the
zucchini you scooped out.
Brown and drain 1 lb. sausage
or hamburger.
Add to the same pan:
Diced zucchini meat
1/2 envelope Italian dressing
sm. can drained mushrooms
8oz can tomato sauce and
simmer 20-30 minutes to thicken up. Put mix into zucchini shells.
Top with alfredo sauce of
your choice and sprinkle with parmesan.
Bake 30 minutes at 350
degrees.
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