15 frozen dinner rolls (thaw just enough to cut in half to end with 30)
1 pkg stove top butterscotch pudding
¾ cup butter, melted
¾ cup brown sugar
1 tsp cinnamon
½ pkg pecans chopped (optional)
About 8 hours or the night before, place rolls in a greased Bundt pan. If using pecans, sprinkle into pan. Combine pudding, butter, sugar and cinnamon. Pour evenly over top of rolls. If using pecans, sprinkle over top. Cover with towel and let rise. Preheat oven to 350 degrees and bake 25-30 minutes.
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