ANSELMO RAVIOLI

PASTA

14 cups four

3 tsp salt

12 egg

6 tsp oil

2 cups water (add it slow, it's easier to add water a little at a time then trying to thicken up the dough)

FILLING

5 lbs. raw hamburger

3 TBL minced garlic

3 TBL dried minced onion

2 TBL oregano

½ TBL salt

1 TBL pepper

Cook all together, drain. (if you cook in water you can break it down really small)

Then add:

4 boxes spinach, chopped really small and squeezed dry

½ cup parmesan cheese

MAKES ABOUT 300 RAVIOLI