11.7oz box Golden Grahams (8 cups)
10oz (5 1/2 cups) bag miniature marshmallows (divided)
12oz (2 cups) bag milk chocolate chips (divided)
5 TBL butter
1 TBL water
1 tsp vanilla
Grease 13x9-inch pan with butter.
Melt over medium heat 4 1/2 cups marshmallows, 1 1/2 cups chocolate chips, butter and water.
Once melted stir in the vanilla and cereal. Then add in remaining marshmallows and chocolate chips.
Press firmly in pan. Cool at least 1 hour until firm.
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