Bring to boil:
1 can cream of . . . soup
Dash of pepper
1.5 cups stock
Add:
1.5 cups minute rice
1/4 cup cheese (parmesan, cheddar, pepperjack, etc.)
Remove from heat, cover and let set for 8 minutes.
Stir and serve!
Add:
1.5 cups minute rice
1/4 cup cheese (parmesan, cheddar, pepperjack, etc.)
Remove from heat, cover and let set for 8 minutes.
Stir and serve!
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