BACON CHEDDAR GREEN BEAN CASSEROLE

Serves 8-10

1 (10 1/2 ounce) Cream of Mushroom Soup

1/2 - 1 cup milk

1 cup shredded cheddar cheese

4 slices bacon, cooked and chopped (about 4 tablespoons)

1/2 teaspoon ground black pepper

1/2 TBL soy sauce

24oz frozen green beans, cooked  or (3 14.5oz) cans any green beans, drained

1 1/3 cups French's French fried onions

 

Stir the soup, milk, half the cheese, 2.5 TBL bacon, black pepper, soy sauce beans and half the onions in a 2-quart baking dish.

 

Bake at 350F for 30 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.

 

Bake for 5 minutes or until the onions are golden brown.