GROUND BEEF CABBAGE SOUP

Yield 8 Servings

1 pound ground beef, browned

2 teaspoons kosher salt

1 teaspoon coarse ground black pepper

1 yellow onion, chopped

8 ounces tomato sauce

4 cups beef broth

4 cups cabbage, cut into 1" chunks

2 carrots, sliced

2 stalks celery, sliced

14 ounces diced tomatoes, do not drain

STOVE TOP

Bring to a boil, then reduce heat to low and cook for 20 minutes until cabbage and carrots are tender.

CROCKPOT

Cook all on low 6 hours