Mix together and put into a greased 9x13 pan
1 cup long grain rice
1 lb. boneless skinless chicken breast cut into bite size cubes
1/2 cup chicken broth
1/2 cup sour cream
2 cans cream of . . . . .
1/2 tsp garlic powder
1/2 tsp pepper
1/4 tsp season salt
Top with
1/2 cup grated parmesan
2 TBL melted butter
Bake covered for 35 minutes at 375 degrees
Remove foil
Add 1 cup mozzarella
Bake uncovered 10 minutes.
To cook in crock pot
Add all to the crock except mozzarella and cook on low 6 hours.
Top with mozzarella cook 10-15 minutes for cheese to melt.
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