OVERNIGHT HASHBROWN CASSEROLE

1 lb. bacon cooked and crumbled (or 12 oz. of diced ham)

6 eggs

4 cups shredded hash browns

2 cups cheddar

1.5 cups mozzarella or swiss

1.5 cups cottage cheese

1.5 TBL minced onion

Mix all together and bake in a greased 9x13 pan at 350 degrees for 35-40 minutes.

When I make this, I put half in a freezer bag after it is mixed.  Bake the half recipe in an 8x8 pan.