For when you don’t have time to pound and roll chicken
6 breasts
6 slices of ham
12 slices of swiss
1 ½ cup grated cheddar
1 pkg stove top
1 can cream of . . . soup
1cup sour cream
½ cup milk
Salt and pepper the chicken on all sices. Lay in 9x13 greased pan. Layer weach with ham, then 6 slices of swiss, then cheddar, then swiss. Sprinkle stuffing on top. Mix soup, sour cream and milk. Pour over stuffing. Bake at 350 for 60 minutes.
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