CHICKEN MUSHROOM CASSEROLE

12 oz wide noodles, cooked and drained

2 cans chicken, drained or 2 cups cooked & cubed (can use freeze dried)

1 large can mushrooms (can use dehydrated or freeze dried)

1 can cream of mushroom soup (can use homemade CofM mix)

1 can-full of milk (can use powdered milk)

½ cup crushed saltines (about 40 crackers)

Salt and pepper to taste

Combine soup, milk, salt and pepper then add in noodles, chicken and mushrooms.  Put into greased 9x13 casserole dish.  Sprinkle saltines on top.  Bake uncovered 350 35-45 minutes.