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Saturday, August 23, 2014

CHICKEN SALAD FOR CROISSANTS/CREAM PUFFS

1 ½ cups chopped chicken, very fine
½ cup chopped celery
1/2 TBL minced onion
1 TBL lemon juice
1/3 cup mayo
2 TBL sweet pickle relish
2 tsp mustard
Salt and pepper to taste

Mix and chill at least 1 hour

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