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Monday, August 18, 2014

CHILI RELLENO SQUARES

3 cups Monterey Jack cheese (12 oz)
1 ½ cup cheddar (6 oz)
2 cans chopped green chilies, drained (4 oz each)
2 eggs
2 TBL milk
1 TBL flour


Place half cheese in greased 8x8 baking dish.

Sprinkle with chilies, top with remaining cheese.

Mix eggs milk & flour.  Pour evenly over cheese.

Bake @ 375 for 30 minutes.


Cut into 16 pieces, serve warm.  (could use one can of chilies and one can of jalapenos to spice it up a little)

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