3
cups Monterey Jack cheese (12 oz)
1
½ cup cheddar (6 oz)
2
cans chopped green chilies, drained (4 oz each)
2
eggs
2
TBL milk
1
TBL flour
Place
half cheese in greased 8x8 baking dish.
Sprinkle
with chilies, top with remaining cheese.
Mix eggs milk & flour. Pour
evenly over cheese.
Bake @ 375 for 30
minutes.
Cut into 16 pieces, serve
warm. (could use one can of chilies and
one can of jalapenos to spice it up a little)
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