Cook all in crock pot on low 8 hours
1-
12 oz chili sauce
10 oz grape jelly
2-
2 env. Mushroom gravy
1 env. Onion soup
2 cups water
2 cups sour cream (add only a few minutes to heat before serving)
3-
1 lb. velveeta
Large green enchilada sauce or salsa
4-
1 can gold mushroom soup
1 env. Onion soup mix
½ - ¾ cup water
5-
2 cups catsup
2 cups ginger ale
1 TBL minced onion
6-
12 oz jar beef gravy
8 oz sour cream
Sliced mushrooms
7-
1 bottle bbq sauce
20oz can pineapple chunks with juice
1/2 cup brown sugar
7-
1 bottle bbq sauce
20oz can pineapple chunks with juice
1/2 cup brown sugar
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