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Monday, August 18, 2014

THREE CHEESE SPICY HOT ARTICHOKE DIP

8 oz softened cream cheese
1 cup mayo
14 oz can marinated artichoke hearts, drained and chopped
1 TBL dehydrated onion
½ cup parmesan
1 cup mozzarella
1 tsp Tabasco (8-12 shakes)
1 tsp Worcestershire
¼ tsp Johnny’s seasoning salt
½ tsp black pepper


Beat the cream cheese & mayo until smooth.  Add remaining ingredients and stir together until combined.  Transfer to a pie place or shallow gratin dish.  Bake 30-40 minutes at 350 degrees until bubbling.  Serve hot with crackers, tortilla chips or veggies.

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